Since we've discovered rice paper rolls, we can't get enough of them. They're super low-carb and a really handy way of cramming loads of healthy veggies into small bite-sized rolls. Feel free to experiment with the fillings too.

If you're looking for a way to bulk up your Hearty Moroccan Chickpea Tagine and turn it into a hearty dinner for 4, well then look no further. This recipe will leave you feeling deeply satisfied and is a healthier alternative to expensive takeaway curries.

Having a repertoire of 'go to' recipes has always been something I've aspired to but haven't quite ever gotten around to. I'm still not there but what I do have are a whole load of fun and creative ways to eat fiid like this Moroccan Butterbean and Carrot Ribbon Salad With Roasted Chickpeas.

Spontaneous BBQ invite? Feeling the pressure of that "just bring a salad" comment? Fiid to the rescue. This is a fresh, light salad that will elevate any BBQ spread - think rich, ripe tomatoes coating perfectly al dente rigatoni and you're close.

Sometimes a zesty fresh taco is all you want and this recipe using our Mexican Black Bean Chilli couldn't make it any easier! This plant-based vegan recipe is a real crowd-pleaser and is ready in minutes giving you all the time to dig in and enjoy.

One thing I've learned as an adult is that, when it comes to mushrooms, there is no middle ground - you either love or hate them, there is no indifference. Whatever side of the fence you're on when it comes to mushrooms, I think this week's recipe could be the beginning of a love affair.

Is there honestly anything more comforting than a stew? Yes, when someone else makes it for you, am I right? Fortunately for you this stew recipe couldn't be any easier using our Moroccan Chickpea Tagine as the main ingredient - enjoy!

This dish literally speaks back in Italian. Thin strips of courgette delicately rolled up and smothered in our very own delicious Sundried Tomato & lentil Ragu. We know this one looks a little tricky but trust us that's basically all there is to it. Buon Appetito!

Friday night treat night! If ever there was a recipe that represented what we deserve after a long week it's this plant based Loaded Sweet Potato creation. This is my weekly go-to, without fail and every time I love it even more. 10/10 would recommend to a friend.

There's something about burger condiments that I get really excited about so when I saw the words Harissa Mayo on this week's recipe my face lit up. This is a real crowd pleaser and one that will make every member of the family happy. If you get creative with your burger toppings please let me know!

This recipe is a perfect speedy dinner option, deliciously sweet red peppers stuffed with your favourite Mexican Black Bean Chilli. Easy to make, quick to prepare with little to no clean up (the real benefit here, am I right?)