Serves 4-6

Ingredients:

• 1 x fiid Hearty Moroccan Chickpea Tagine
• 8-10 baby Carrots (or 4-6 large)
• 1 tin of Chickpeas
• 2 tbsp Olive oil
• 2 tbsp Tahini
• 1 x Garlic Clove
• 1 x Lemon
• 1tsp Cumin
• Mint leaves, to garnish

Method:

1. Preheat your oven to 180C.
2. Drain and rinse your tin of chickpeas, then place half your chickpeas in the blender and the other half on a roasting tin.
3. Add your carrots to the roasting tin along with the chickpeas, if they are small carrots you can keep whole, for larger carrots peel then cut into 1 inch cubes.
4. Drizzle with 1 tbs of olive oil, add 1 tsp of cumin and season with salt & pepper.
5. Pop into the oven for 30-40mins, until your chickpeas are golden and your carrots are cooked through.
6. Give a little shake halfway through to ensure they are cooked evenly.
7. Once cooked, add ½ the roasted carrots to the blender along with ½ the tin of chickpeas you added earlier.
8. Add in 1 peeled garlic clove, 2 tbs of tahini, the juice from one lemon and your fiid Hearty Moroccan Chickpea Tagine.
9. Season with salt & pepper and then blend to combine.
10. Place on a serving plate, scattering the roasted chickpeas, carrots and some mint leaves on top, drizzle with olive oil and serve.