Serves 2

Ingredients

• 1 fiid Chickpea & Coconut Curry
• 100g thick cut noodles
• 1tbsp toasted sesame seeds
• 2 spring onions, sliced
• Handful of fresh coriander
• Salt & pepper

Method

1. Boil water for the noodles, once boiled generously salt the water, add the noodles and cook for the required time as stated on their packet.
2. In a separate saucepan add your FIID Tangy Chickpea & Coconut Curry and bring to a simmer.
3. Once your noodles are cooked remove from the water and place directly in to the pan with your Tangy Chickpea & Coconut Curry. You can switch off the heat on both pans now.
4. Stir your noodles to fully coat with your Tangy Chickpea & Coconut Curry.
5. Divide between two dishes, sprinkle with the spring onion, toasted sesame seed and fresh coriander. Serve and enjoy ☺